Summer Savoury Mini Quiches

 Love our little road side stand just down the way from my chiropracters office.  This place rocks!  I can pick up CHEAP local vegetables, boiled peanuts, fresh canned goods etc. any day of the week.  I even managed to get a gorgeous pink Hibiscus for $14 that has already bloomed 3 cycles this summer!

Well, I picked up some lexington zucchini & summer squash, some Georgia vidalia onions, & carolina tomatoes just the other day and made the most delicous little "quick" quiches.  I call em' quick because I don't bother making any pie crust and just throw in some chopped up bread to hold the little guys together.  Yum, yum, yum!

Here's the recipe I made up if your interested in tantalizing your tastebuds and those you love!

Summer Savoury Quiche Recipe   400 degrees 

1-2 cups grated zucchini & summer squash

1 chopped and drained medium size tomato

1 large vidalia onion chopped and sauteed in 2 tbsp butter

2 cloves garlic chopped ( sautee with onions near end of browning)

1 cup grated cheese your pick ( i used a blend)

4 pieces of sliced bread

6 eggs beaten w/1/2 cup sour cream & 1/4 cup water.

1 tbsp dill

pinch cayenne

1 tsp salt

fresh ground pepper

Alt. ingredient ( add cooked chopped bacon crumbles), add less salt to recipe.

Mix egg mixture with bread and allow to aborb for 5 minutes.  Add rest of ingredients, mix together. Pour into greased muffin tins and bake for 15 minutes or until puffed up. Serve on a bed of greens.